New York Times Heirloom Bean Ragout
Ingredients: 1 to 1 A1/4 pounds fresh shell beans, such as Sunset Runner or Runner
Ingredients: 1 to 1 A1/4 pounds fresh shell beans, such as Sunset Runner or Runner
Ingredients: 1 large onion, chopped 3 tbsp. olive oil, divided 1 good-sized jalapeA+-o chile, chopped
For cassoulet 3 medium leeks (white and pale green parts only) 4 medium carrots, halved
Beans: 2 Tsp. Butter A1/2 cup onions, chopped 1 cup celery, chopped 2 lb. of
Ingredients: 1 cup water 1 cup fresh or frozen pineapple chunks 2 to 3 tablespoons