Family and Food from the Farm to Fork capital

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with love from the bottom of Chili Smith heart

Award winning chili?

  One question that always is asked… Has your chili won any awards at Chili Cook-off Contests? Actually, we have never competed in a contest! We think the contests look like a lot of fun to attend and have some fun, but here’s the deal… We make chili for people to eat! It is cooked longer and rested under refrigeration for the flavors to blend and become better. Competition chili is made for a quick taste by several judges – it is similar to wines – some great wines are wonderful for fragrance and palette tasting – but not necessarily...