Recipes

New York Times Heirloom Bean Ragout

recipes

Ingredients: 1 to 1 ¼ pounds fresh shell beans, such as Sunset Runner or Runner Cannellini runner beans, shelled (about 1 3/4 to 2 cups, shelled) 1/2 onion 3 plump garlic cloves; 1 crushed, 2 minced Bouquet garni made with a few sprigs parsley and thyme, Parmesan rind and a bay leaf, wrapped in a leek leaf and tied with twine Salt 2 tablespoons extra-virgin olive oil 2 large leeks, white and light green parts only, halved and cut in 1/2-inch slices 1 celery stalk, chopped 1 cup peeled, seeded and chopped tomatoes (about 3/4 pound) Ground black pepper 1...

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Cassoulet Chili Smith Family Foods

Beans: 2 Tsp. Butter ½ cup onions, chopped 1 cup celery, chopped 2 lb. of our Chili Smith Hutterite, Tarbais Of Lodi, or Green Flagolet beans) ½ tsp. Salt ¼ tsp. Cayenne pepper 16 cups water 2 bay leaf Meats: ½ cup flour ½ cup oil 2 cup onions, chopped 1 cup celery, chopped 1 cup bell peppers, chopped 1 cup carrots, chopped 1 tsp. Salt ¼ tsp. Cayenne pepper 16 each duck confit, duck legs 2 lb. Andouille sausage links cut into 16 equal portions 4 cups chicken broth 2 lb. Roasted duck, cut into 2-inch pieces Gratine: 1...

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Allo Mutter with Chili Smith Heirloom Beans

recipes

This is one of those dishes that taste the best the next day, or even the day after that when all the spices have had the chance to marinate and get to know each other well. I sincerely hope you enjoy!

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Vegetarian Cassoulet Melissa R.at Epicurious

recipes Vegetarian

Ingredients: For cassoulet 3 medium leeks (white and pale green parts only) 4 medium carrots, halved lengthwise and cut into 1-inch-wide pieces 3 celery ribs, cut into 1-inch-wide pieces 4 garlic cloves, chopped 1/4 cup olive oil 4 thyme sprigs 2 parsley sprigs 1 Turkish or 1/2 California bay leaf 1/8 teaspoon ground cloves 1 pound pre-cooked Chili Smith Cannellini beans, Hutterite Soup, Green Flageolet, or Tarbais Of Lodi 1-quart water For garlic crumbs: 4 cups coarse fresh bread crumbs from a baguette 1/3 cup olive oil 1 tablespoon chopped garlic 1/4 cup chopped parsley Preparation: Make Cassoulet: Halve leeks...

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Sunset Runner Bean and Merguez Stew Recipe from Sunset

recipes Stew

Ingredients: 1 large onion, chopped 3 tbsp. olive oil, divided 1 good-sized jalapeño chile, chopped 2 cups total chopped yellow and red bell peppers 5 garlic cloves, minced 2 cups Scarlet Runner beans, soaked overnight in cool water 6 cups chicken broth (or veggie broth) 12 oz. Merguez sausage (note, this dish can be made vegetarian by leaving the sausage out and adding ½ tsp. to 1 tsp. of smoked paprika for flavor) 2 cups coarsely chopped tomatoes Kosher salt and pepper Chopped flat-leaf parsley Preparation: In a pot, sauté onion, 2 tbsp. oil, chile, and peppers until softened. Add garlic...

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