Recipes

Vegetarian Cassoulet Melissa R.at Epicurious

recipes

Ingredients: For cassoulet 3 medium leeks (white and pale green parts only) 4 medium carrots, halved lengthwise and cut into 1-inch-wide pieces 3 celery ribs, cut into 1-inch-wide pieces 4 garlic cloves, chopped 1/4 cup olive oil 4 thyme sprigs 2 parsley sprigs 1 Turkish or 1/2 California bay leaf 1/8 teaspoon ground cloves 1 pound pre-cooked Chili Smith Cannellini beans, Hutterite Soup, Green Flageolet, or Tarbais Of Lodi 1-quart water For garlic crumbs: 4 cups coarse fresh bread crumbs from a baguette 1/3 cup olive oil 1 tablespoon chopped garlic 1/4 cup chopped parsley Preparation: Make Cassoulet: Halve leeks...

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Sunset Runner Bean and Merguez Stew Recipe from Sunset

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Ingredients: 1 large onion, chopped 3 tbsp. olive oil, divided 1 good-sized jalapeño chile, chopped 2 cups total chopped yellow and red bell peppers 5 garlic cloves, minced 2 cups Scarlet Runner beans, soaked overnight in cool water 6 cups chicken broth (or veggie broth) 12 oz. Merguez sausage (note, this dish can be made vegetarian by leaving the sausage out and adding ½ tsp. to 1 tsp. of smoked paprika for flavor) 2 cups coarsely chopped tomatoes Kosher salt and pepper Chopped flat-leaf parsley Preparation: In a pot, sauté onion, 2 tbsp. oil, chile, and peppers until softened. Add garlic...

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New York Times Heirloom Bean Ragout

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Ingredients: 1 to 1 ¼ pounds fresh shell beans, such as Sunset Runner or Runner Cannellini runner beans, shelled (about 1 3/4 to 2 cups, shelled) 1/2 onion 3 plump garlic cloves; 1 crushed, 2 minced Bouquet garni made with a few sprigs parsley and thyme, Parmesan rind and a bay leaf, wrapped in a leek leaf and tied with twine Salt 2 tablespoons extra-virgin olive oil 2 large leeks, white and light green parts only, halved and cut in 1/2-inch slices 1 celery stalk, chopped 1 cup peeled, seeded and chopped tomatoes (about 3/4 pound) Ground black pepper 1...

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Healthy Veggie Style by Chili Smith

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Ingredients: 1 pound of Heirloom Beans cooked weight (About 6-8 oz dried beans) Olive Oil 1 –Bottle Dark Ale or Beer 1 – Sweet Onion 1 – Red Onion 2 – Bell Peppers 1 – Green Zucchini 1 – Crook Neck Zucchini 1 – Sweet Potato Garlic Anything else you like… all chopped into bite-sized pieces. Method: Beans: In a pot Rinse and soak in clear water for 12 hours or so until rehydrated. Change water and cover to one inch above beans in clear, cool water and simmer for about an hour until tender. Add Salt and ½ onions to...

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Curried Yellow Indian Woman Beans with Smoked Paprika Chiil Smith Family Foods

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This recipe comes from the Fruit Guys, with a little Chili Smith Twist Ingredients: ½ pound (1/2 bag) of Chili Smith Yellow Indian Woman Heirloom Beans 1 tsp of smoked Paprika 3 Tablespoons Olive Oil 2 cloves garlic, peeled and chopped 1 yellow or white onion, peeled and chopped 2 stalks of celery, rinsed and finely chopped 2 large carrots, rinsed and chopped 1 1/2 Tablespoons red or yellow curry powder (optional) Salt, Pepper to taste Preparation: Rinse and soak yellow beans in warm water for at least one hour. Bring the water and beans to a boil and cook...

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