Spicy Black Valentine Bean Tacos by Mike S from Folsom, CA

recipes

Cooking Beans:

  • 1 lb. Chili Smith Black Valentine Beans
  • 1 tbsp. sea salt or (Sriracha Salt) or mix
  • 1 tsp. black pepper
  • 1 ½ Tbsp. ground cayenne pepper
  • 3 cloves minced garlic
  • 1 chopped Jalapeño pepper
  • 1 tbsp. Italian mixed herbs (Oregano, Thyme, Sage, Basil, Rosemary)
  • 1 lime - squeezed lime juice

Taco Fixins:

  • Corn or flour tortillas
  • Avocado – sliced
  • Sliced cherry tomatoes
  • Sliced or chopped red onion
  • Sliced Jalapeño pepper
  • Salsa or taco sauce
  • Grated Cheese (Or your favorite Vegan cheese)

Soak beans in water for 24-36 hours:

  1. Cover with water and bring to boil
  2. Add ingredients and simmer for 3-4 hours or until beans are tender
  3. Keep liquid covering beans – Stir occasional and add water if needed to cover beans
  4. Taste for added salt or additional cayenne powder
  5. Best if refrigerated overnight and re-heated

Prepare Taco fixins for taco assembly.
Fry corn and flour tortillas in Olive oil until slightly crispy but pliable.
Assemble your taco and enjoy!!
Delicious!!



Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published