Cooking Class :
Twyla’s Table – Plant-based Cooking Classes
Join us at Chili Smith Family Foods for Twyla’s Table — a plant-based cooking class where beans take center stage!
Discover how to turn simple, wholesome ingredients into flavorful, satisfying dishes that are good for your gut and great for your table. Whether you’re plant-based or just bean-curious, this class is packed with fiber, flavor, and fun!
Theme: “Lucky Beans & Plant-Based Dreams” – Plant-based Cooking Class with Instant Pot
Our plant-based cooking classes are designed to inspire creativity in the kitchen.
Twyla will show you how to :
- Turn everyday beans into bold, plant-powered dishes
- Boost fiber, flavor, and feel-good nutrition
- Gain confidence cooking plant-based.
Whether you’re fully plant-based, bean-curious, or just looking to eat a little healthier this spring.
Learn how humble beans can become the star of satisfying, gut-friendly meals that don’t sacrifice flavor.
Come and enjoy a fun-filled food adventure with Twyla!
When: Sunday, March 1, 2026 @ 1:30 – 3:00
Where: Chili Smith Family Foods, 5901 Fair Oaks Blvd, Carmichael, CA
Class Price $39.95
Classes include sampling of what is prepared AND a 10% DISCOUNT ON PURCHASES THAT DAY.
UPCOMING PLANT-BASED CLASSES :
Sunday, May 3 @ 1:30 – 3:00
Sunday, June 7 @ 1:30 – 3:00
Sunday, August 2 @ 1:30 – 3:00
For more information, contact Steve Smith, steve@chilismith.com, 833-275-2400 text 916-524-7071.
Discover your culinary talents at Chili Smith Family Foods | 5901 Fair Oaks Blvd, Carmichael, CA 95608 | Location near Sacramento