Cooking Class :
Twyla’s Table – Plant-based Cooking Classes
Join us at Chili Smith Family Foods for Twyla’s Table — a plant-based cooking class where beans take center stage!
Celebrate Mother’s Day with a deliciously nourishing twist! This special Mother’s Day-themed class is all about wholesome, plant-based dishes that feel indulgent but love you back.
For this Mother’s Day edition, Twyla is bringing fresh inspiration, comforting seasonal flavors, and maybe even an encore of those famous smoothies. Whether you’re celebrating Mom, bring your Mom, bringing a friend, or just treating yourself, you’ll leave with new recipes, new ideas, and a full heart.
Come taste. Come learn. Come be inspired.
Whether you’re fully plant-based, bean-curious, or just looking to eat a little healthier this spring.
Learn how humble beans can become the star of satisfying, gut-friendly meals that don’t sacrifice flavor.
Come and enjoy a fun-filled food adventure with Twyla!
Spots are limited — register early to save your seat!
When: Sunday, May 3, 2026 @ 1:00 – 2:30
Where: Chili Smith Family Foods, 5901 Fair Oaks Blvd, Carmichael, CA
Class Price $39.95
Classes include sampling of what is prepared AND a 10% DISCOUNT ON PURCHASES THAT DAY
UPCOMING PLANT-BASED CLASSES :
Sunday, June 7 @ 1:00 – 2:30
Sunday, August 2 @ 1:00 – 2:30
For more information, contact Steve Smith, steve@chilismith.com, 833-275-2400 text 916-524-7071.
Discover your culinary talents at Chili Smith Family Foods | 5901 Fair Oaks Blvd, Carmichael, CA 95608 | Location near Sacramento