Chili Smith Beans and Greens Artichoke Dip
Notes on dish… Just finished making this. It looks and smells delicious. Here’s the recipe
Flageolet Beans with Rosemary and Thyme
Ingredients 12 ounces dried flageolet beans 6 garlic cloves, peeled 2 teaspoons kosher salt 2
Chili Smith White Bean Pesto
Ingredients: 1/4 cup pine nuts 2 cups mixed power greens: (kale, spinach, chard) 1/2 cup
Dutch Oven Cowboy Beans by Chili Smith
Preparation: 14 oz package of Chili Smith Heritage Beans – we like Jacob’s Cattle Gold
Fresh Mint Smoothie with Lupin Bean Powder – Adapted from myhdiet.com ala Twyla
Ingredients: 1 cup water 1 cup fresh or frozen pineapple chunks 2 to 3 tablespoons
Plant-based Cream of Asparagus Soup ala Twyla
Cream of Asparagus Soup Ingredients: 1 yellow onion, thinly sliced 3-4 cloves garlic, minced 2
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