Cooking Class :
Cooking demo with Gloria and Twyla!
Gloria Nobles, PhD – a retired Professor and Whole Food Plant-Based (WFPB) Certified Coach (WFCC) via Food Revolution Network. Gloria began eating WFPB ten years ago and has enjoyed and benefited from this nutritional eating lifestyle with plans to continue forever. Her ultimate goal and vision is to bridge a societal gap by empowering and transforming more individuals with healing via nutrition throughout varying communities into a lifelong eating lifestyle!
Twylas is back! Twyla is passionate about showing just how delicious and approachable Whole Food Plant-Based cooking can be. She has taught cooking demonstrations throughout the area, Plant-Based Living classes at Sacramento State, and right here at Chili Smith.
This time, Twyla is teaming up with Gloria. Some of you may remember all the amazing WFPB food Gloria provided at several potlucks. Come and learn to make her delicious lentil pizza with vegan “andouille sausage.” And, of course, a WFPB ‘ dessert.
Come learn how to make Gloria’s delicious lentil pizza with vegan “andouille sausage”—plus, of course, a WFPB dessert.
When: Thursday, October 22 @ 2:00–3:30 PM – You CAN Do It!
Thursday, November 19 @ 2:00–3:30 PM – Make it at Home and Make it Your Own!
Thursday, December 17 @ 2:00–3:30 PM – “Surviving the Holidays!”
Where: Chili Smith Family Foods, 5901 Fair Oaks Blvd, Carmichael, CA
This is a free event. Samples will be served.
Please RSVP to contact Steve Smith. Email steve@chilismith.com. Call or text 916-524-7071.
10% DISCOUNT ON PURCHASES THAT DAY
Beans Basics and Beyond – Bx3 – with Steve
Join us at Chili Smith Family Foods for Steve’s Beans Basic and Beyond cooking class. This is the perfect class to learn about beans and Flavor, History, Health, Quality, Cooking styles. This cooking class is ideal for anyone looking to dive deep into the world of beans. This class covers a wide range of topics, including the rich history of beans, their health benefits, and the various cooking styles that can bring out their unique flavors. Whether you’re a novice in the kitchen or a seasoned chef, you’ll gain valuable insights into the quality and versatility of beans, making it a fantastic opportunity to enhance your culinary skills. This is suitable for everyone, whether you follow a plant-based diet or prefer a carnivore lifestyle.
When: Thursday, November 12 @ 6:30–8:00 PM – Tasting Party AND BX3: Bean Basics and Beyond
Thursday, December 10 @ 6:30–8:00 PM – Tasting Party and BX3: Bean Basics and Beyond
Where: Chili Smith Family Foods, 5901 Fair Oaks Blvd, Carmichael, CA
This is a free event. Samples will be served.
Please RSVP to contact Steve Smith. Email steve@chilismith.com. Call or text 916-524-7071.
10% DISCOUNT ON PURCHASES THAT DAY