Cooking Class :
Twyla’s Table – Plant-based Cooking Classes
Join us at Chili Smith Family Foods for Twyla’s Table — a plant-based cooking class where beans take center stage!
Cinco de Mayo–Inspired Mother’s Day Cooking Class!
Join us for a fun and flavorful afternoon at Chili Smith Family Foods as we celebrate Mother’s Day with a festive Cinco de Mayo twist!
In this special class, you’ll enjoy:
- Amazing Aztecan Rice
- Delicious plant-based Mexican-inspired dishes
- A refreshing smoothie trea
- Great food, fun, and community
Whether you’re fully plant-based, bean-curious, or just looking to eat a little healthier this spring. Learn how humble beans can become the star of satisfying, gut-friendly meals that don’t sacrifice flavor.
Whether it’s a special treat for Mom, a fun outing with friends, or a little self-care in the kitchen, this class is full of flavor, creativity, and fun!
Spots are limited — register early to save your seat!
When: Sunday, May 3, 2026 @1:00 – 2:30 PM
Where: Chili Smith Family Foods, 5901 Fair Oaks Blvd, Carmichael, CA
Class Price $39.95
Classes include sampling of what is prepared AND a 10% DISCOUNT ON PURCHASES THAT DAY
UPCOMING PLANT-BASED CLASSES :
Sunday, May 3 @ 1:00 – 2:30 – SIGN UP TODAY
Sunday, June 7 @ 1:00 – 2:30 – SIGN UP TODAY
Sunday, August 2 @ 1:00 – 2:30 – SIGN UP TODAY
For more information, contact Steve Smith, steve@chilismith.com, 833-275-2400 text 916-524-7071.
Discover your culinary talents at Chili Smith Family Foods | 5901 Fair Oaks Blvd, Carmichael, CA 95608 | Location near Sacramento