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Jacob’s Cattle Gold


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This is the Jacob’s Cattle bean in a different color and used for baked beans and summer salads in the Northeastern US.
Also called “Cowboy Beans” the bright gold color with the patches of white make a pretty pot of beans and are super with meats, sauces and in chili or salads. Many say the Gold is a bit more tender than the traditional Jacob’s Cattle bean – we love them both.

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1lb, 2lb, 5lb