Pardina – Spanish Brown Lentils – 1 Pound

Description

1 Pound Pardina – Spanish Brown Lentils can be jazzed up by tossing in some roasted veggies and a splash of tahini sauce. They pair nicely with scrambled eggs for a hearty meal. You can also mix them into a couscous bowl as a chickpea substitute or use them as a tasty filling for lentil tacos. They work great in a lentil salad too. For a more filling option, throw in a whole grain like rice, quinoa, farro, or freekeh to complete the dish.