Twyla’s Table – Plant-based Cooking Class May 3
$39.95
Description
Twyla’s Table – Plant-based Cooking Classes
Theme: Cinco de Mayo theme Mother’s Day Edition – Plant-based Mexican Dishes
Plant-based Cooking Class with Instant Pot
May 3 @ 1:00 – 2:30 pm
Where : Chili Smith Family Foods | 5901 Fair Oaks Blvd, Carmichael, CA
Join us for a fun and flavorful afternoon at Chili Smith Family Foods as we celebrate Mother’s Day with a festive Cinco de Mayo twist!
In this special class, you’ll enjoy:
- Amazing Aztecan Rice
- Delicious plant-based Mexican-inspired dishes
- A refreshing smoothie treat
- Great food, fun, and community
Whether it’s a special treat for Mom, a fun outing with friends, or a little self-care in the kitchen, this class is full of flavor, creativity, and fun!
Chili Smith Family Foods
5901 Fair Oaks Blvd, Carmichael
5901 Fair Oaks Blvd, Carmichael
Spots are limited — register early to save your seat!
All classes are $39.95 per attendee
Classes include sampling of what is prepared AND a 10% DISCOUNT ON PURCHASES THAT DAY
In person Plant-based Cooking Classes | 5901 Fair Oaks Blvd. Carmichael, CA 95608
Everything you need for Life-Changing Plant-Based Support
Plant-based Twy | YouTube Channel
Twyla is a mom to two wonderful daughters and a grandma to the world’s most adorable, energetic and fun Plant Based grandson!
Twyla has been vegetarian, vegan and is now Whole Food Plant-Based. She is passionate about sharing the benefits of a Whole Food Plant Based lifestyle with those who think it might be too late to go Plant Based. Twyla has done cooking demos throughout the area at the local Farmers Markets, churches, private and public venues and several Veg Fests.
She teaches cooking classes here at Chili Smith in Carmichael. She has taught Plant-Based Living classes at Sacramento State through the Renaissance Society for four semesters. Each class has had approximately 100 students.
She provides a wealth of information and resources to all those interested in a Plant-Based Lifestyle. Twyla successfully completed the Forks Over Knives Rouxbe Cooking Course. She has also taken several Vegan Cooking classes including Chef Bravo’s class from True North Health Center.
