Description
Yellow lentils and rice are super versatile. You can toss them into various vegetable stews or soups for added nutrition. They work great as a filling for wraps or crepes too. You might even try making a vegan shepherd’s pie with them, or use them similarly to mashed potatoes. There’s no need to overload dal with spices; keeping it simple works just fine. Plus, they can be mixed with quinoa or amaranth for a tasty twist.