Twyla
HOPPIN’ TWY
A take on the Hoppin’ John recipe. Hoppin’ John is a staple recipe for good fortune every New Year. Protein and fiber packed!
INGREDIENTS
- 1 bag of Chili Smith Green-Black Eyed Beans
- 1Tablespoon chopped dried onion
- 1 T Kirkland No Salt Seasoning
- pinch of cayenne pepper
- 2 teaspoons Chili Smith Big Sur Three Peaks seasoning
- 2 bay leaves
- 2 Tablespoons Garbanzo Bean Miso
DIRECTIONS
Surprise: I DID soak these peas overnight.
“Peas (BEANS) porridge hot, peas porridge cold, peas porridge in the Instant Pot, they aren’t nine days old!”
I drained the soaking water, then put the peas in the Instant Pot. I added all the remaining ingredients and cooked the beans for 22 minutes. Let the pressure release naturally.
I served it over Chili Smith Organic Chico Brown Rice.
I like my greens raw, so I lined my serving bowl with a mix of greens. However, you could add your favorite greens to the cooking beans about two minutes before serving.
So in my serving bowl, I lined the bowl with greens, then rice, then Hoppin Twy and then my new favorite Salsa!