Bread/crackers

Bread and crackers are staple foods enjoyed in various cultures around the world. They serve as versatile accompaniments to meals, snacks, or even as standalone items. The texture and flavor of bread can vary significantly, ranging from soft and fluffy to crusty and dense, while crackers often provide a satisfying crunch. Both can be made from a variety of grains, allowing for a wide range of nutritional profiles and culinary applications. Their simplicity and adaptability make them essential components in many diets.