Black Garbanzo/Chickpeas

Description

Originally from North Africa and traveled to the Middle East and far beyond, these beans are just being discovered in the US and gaining popularity for the bold flavor they bring to hummus and soups. Very dense and smaller than the “Salad Bar” Garbanzo, you will love the flavor and versatility. Grown for Chili Smith by the Tyler Scofield Family Farm in Colusa County, CA.

Black Garbanzo beans, also known as chickpeas, are a variety of heirloom beans distinguished by their unique color and flavor profile. These beans are not only rich in nutrients but also offer a distinct taste that sets them apart from traditional chickpeas.

Heirloom beans refer to varieties that have been cultivated for generations, often prized for their exceptional quality and heritage. Black Garbanzo beans fall into this category, showcasing a deep, rich hue and a slightly nuttier flavor compared to their lighter counterparts.

The cultivation of these beans emphasizes sustainable farming practices, preserving biodiversity and promoting the use of traditional agricultural methods. As a result, Black Garbanzo beans are not only a nutritious food source but also a testament to the importance of heirloom varieties in modern agriculture.