Eye Of The Goat "Ojo de la Cabra"


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“You gotta love a bean with this name! Goat’s eyes come from the unique coloration on the skin and these are a favorite from Baja California in Mexico. We use this in our chili because the skin stays intact but the bite is soft like a re-fried with Pinto beans. Really tasty.
A medium size bean with great flavor and looks great too. We like it with some diced tomatoes – heirloom, of course – onion, garlic, and a little vegetable or chicken stock. Excellent for Hummus or making Re-fried Beans for a dip.
Here’s looking at you, kid…!

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1lb, 2lb, 5lb


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