Eye Of The Goat “Ojo de la Cabra”
Eye of the Goat, also known as ‘Ojo de la Cabra,’ is a prized heirloom bean variety celebrated for its rich, buttery flavor and creamy texture. These beans are medium-sized with a distinctive reddish-brown color and swirling patterns, making them visually appealing as well as delicious. Perfect for soups, stews, and side dishes, Eye of the Goat beans hold their shape well during cooking, making them a versatile ingredient in various cuisines. Packed with protein, fiber, and essential nutrients, they are a wholesome addition to any pantry. Elevate your cooking with these flavorful heirloom beans and enjoy their unique taste and quality.
Explore a selection of our recipes that feature Eye Of The Goat “Ojo de la Cabra” Heirloom Beans
Twy’s New Favorite Salsa – Super Easy!
Beans And Greens Soup
$8.95
Description
"You gotta love a bean with this name! Goat's eyes come from the unique coloration on the skin and these are a favorite from Baja California in Mexico. We use this in our chili because the skin stays intact but the bite is soft like a re-fried with Pinto beans. Really tasty. A medium size bean with great flavor and looks great too. We like it with some diced tomatoes – heirloom, of course – onion, garlic, and a little vegetable or chicken stock. Excellent for Hummus or making Re-fried Beans for a dip. Here's looking at you, kid…!
Additional information
| Weight | N/A |
|---|---|
| Attribute | 1lb, 2lb, 5lb |
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