Steve Smith
Autumn Vegetable Succotash by Chili Smith
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- , Cassoulet, Recipes, Vegetarian
Ingredients:
- ½ cup unsalted butter (for a vegan recipe, use Earth Balance)
- 1 medium onion, cut into 1/4-inch dice
- 2 garlic cloves, finely chopped
- 2 red bell peppers, cut into ¼-inch dice
- 2 zucchini, cut into ¼-inch dice 2 yellow summer squash, cut into ¼- inch dice 1 cup Chili Smith Christmas Lima (pre-cooked) 1 cup fresh or frozen corn kernels
- Salt and freshly ground pepper to taste
- 2 tablespoons fresh sage, coarsely chopped
Directions:
In a skillet over medium-high heat, melt butter. Add onion, cook until translucent, about 2 minutes. Add garlic, bell peppers, zucchini, squash, Lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, about 10 minutes. Stir in Sage, and serve.
What is Autumn Vegetable Succotash?
Autumn Vegetable Succotash is a delightful dish that celebrates the flavors of the season. Imagine a colorful medley of fresh vegetables, each bringing its own unique taste and texture to the table. This dish typically features a base of tender corn kernels, which provide a sweet crunch, paired with hearty beans that add protein and creaminess. You can also throw in some diced squash, bell peppers, and perhaps a handful of vibrant greens like kale or spinach, all sautéed together to create a warm, inviting dish that’s perfect for those crisp fall evenings.
The beauty of succotash lies in its versatility. You can easily customize it based on what’s in season or what you have on hand. For instance, adding roasted sweet potatoes can introduce a lovely sweetness, while a sprinkle of fresh herbs like thyme or sage can elevate the dish with aromatic notes. A splash of vegetable broth or a drizzle of olive oil can help bring everything together, ensuring that each bite is bursting with flavor. Plus, it’s a fantastic way to use up any leftover veggies from your fridge, making it both practical and delicious.
Serving Autumn Vegetable Succotash is a treat in itself. You can present it as a side dish alongside your favorite protein or make it the star of the meal by serving it over a bed of quinoa or rice. A sprinkle of feta cheese or a handful of toasted nuts on top can add a nice finishing touch, giving it an extra layer of richness and crunch. Whether you’re hosting a cozy dinner or just looking for a comforting meal at home, this dish is sure to warm you up and bring a taste of autumn to your plate.