Carol’s Flageolet Bean Cassoulet
Day 1: cook 1/2 lb beans in 3 cups Homemade broth* with meaty ham hock
Day 1: cook 1/2 lb beans in 3 cups Homemade broth* with meaty ham hock
Ingredients: 1 pound of Heirloom Beans cooked weight (About 6-8 oz dried beans) Olive Oil
Ingredients 1 onion chopped 4 cloves garlic minced 2 sliced carrots (in rounds) 1 bag of frozen organic
Ingredients 12 ounces dried flageolet beans 6 garlic cloves, peeled 2 teaspoons kosher salt 2
Preparation: 14 oz package of Chili Smith Heritage Beans – we like Jacob’s Cattle Gold
Cooking Beans: 1 lb. Chili Smith Black Valentine Beans 1 tbsp. sea salt or (Sriracha