New York Times Heirloom Bean Ragout
Ingredients: 1 to 1 ¼ pounds fresh shell beans, such as Sunset Runner or Runner
Ingredients: 1 to 1 ¼ pounds fresh shell beans, such as Sunset Runner or Runner
Ingredients: 1 large onion, chopped 3 tbsp. olive oil, divided 1 good-sized jalapeño chile, chopped
For cassoulet 3 medium leeks (white and pale green parts only) 4 medium carrots, halved
Beans: 2 Tsp. Butter ½ cup onions, chopped 1 cup celery, chopped 2 lb. of