Farm Fresh heirloom beans
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Farm Fresh heirloom beans Chili Smith Family Foods
Black Eye Heirloom Beans
Black Eye - Image 2

Black Eye

Black Eye heirloom beans, also known as black eye beans, are a nutrient-rich legume celebrated for their creamy texture and subtle, earthy flavor. These beans are a versatile ingredient, perfect for soups, stews, salads, and side dishes. A staple in many cuisines, black eye beans are high in protein, fiber, and essential minerals, making them an excellent choice for health-conscious cooking. Whether you’re preparing classic Southern recipes or exploring global culinary traditions, these heirloom beans deliver both flavor and nourishment. Add Black Eye beans to your pantry for a reliable and wholesome cooking ingredient.

$8.95

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Featured at Healing Journey's Cancer-Fighting Kitchen! Originating in West Africa and now popular all over the globe for many popular local dishes, these lovely beans retain the nice color and wonderful texture. They are excellent in a sauce or soup and in the natural juices of lamb, pork and some wild game preparation. They don't require pre-soaking – you can bring to a rolling boil, turn off, cover for 30 minutes and drain – if they are not tender yet – give them another few minutes. Easy and fast to prepare – if adding to soups, just add the beans to the broth for the last 30 minutes of cook time. Like Red Bean and Rice – these Green Black-eyes can mix with rice as well – we use them in our iPot Ready! Hoppin' John and folks love them! Celebrating New Years Day is not the same without the good luck promised from these delightful beans and you can enjoy them any time!

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1lb, 2lb, 5lb

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