Slather Sauce is a delightful combination on sweetness followed by a slight zesty taste experience that has quickly gained many fans for Chili Smith!
The original recipe harkens from North Carolina over fifty years ago where it was made at home and on most tables as a staple and condiment.
Made from all natural tomato and fruit juices with spices and a hint of brown sugar with no added fillers, colors or preservatives. It is best refrigerated after opening but rarely lasts that long!
Excellent as a glaze for all meats and fish – drizzle on vegetables and eggs – we use it for our Backyard BBQ Beans with great success. This Old School sauce is sure to please!