Tiger’s Eye Beans
Tiger’s eye beans are a type of legume known for their distinctive appearance, featuring a striking pattern that resembles the eye of a tiger. These beans are not only visually appealing but also nutritious, offering a good source of protein, fiber, and essential nutrients. They are often used in various culinary dishes, adding both flavor and texture. Additionally, tiger’s eye beans are appreciated for their versatility, making them a popular choice in vegetarian and vegan diets. They are great for chili or refried beans and can also be used as fresh shell beans.
Check out this recipe – Dutch Oven Chili Cowboy Beans by Chili Smith
Description
Originally from Chile or Argentina, these beans have a wonderfully rich flavor and smooth texture. The skins of the Tiger’s eye beans is so tender they almost disappear when cooked. They are great for chili or refried beans and can also be used as fresh shell beans.
We use Tiger’s Eye beans in one of our chili formulations and it is a lovely bean to cook with.
Great flavor, wonderful coloring, and breaks down to a soft, almost re-fried-like paste if you want it to. We like whole beans in our chili, but putting them in a blender and adding tomatoes, onion, garlic and/or cilantro creates a flavorful dip for bread and veggie chips even the kids will eat!
Additional information
| Attribute | 1lb, 2lb, 5lb |
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