Chili Smith Farm Style by Chili Smith
Ingredients: 1 pound of Heirloom Beans – Dried weight – makes almost 3 pounds cooked
Plant-based Cream of Asparagus Soup ala Twyla
Cream of Asparagus Soup Ingredients: 1 yellow onion, thinly sliced 3-4 cloves garlic, minced 2
Autumn Vegetable Succotash by Chili Smith
Ingredients: ½ cup unsalted butter (for a vegan recipe, use Earth Balance) 1 medium onion,
Honeymooners Good Mother Stallard’s Bean Salad
In honor of this Mom’s favorite fruit and the newly married happy Honeymooners who are
Twy’s New Favorite Salsa – Super Easy!
This bean salsa recipe is incredibly simple and quick to prepare, making it a perfect
Latest Product
